Understanding the Role of a Catering & Housekeeping Group Leader at TASC Outsourcing in Saudi Arabia

TASC Outsourcing, a rapidly growing recruitment agency in the UAE, has expanded its operations into Saudi Arabia, providing excellent opportunities for skilled professionals. One such position available is for the Catering & Housekeeping (HK) Group Leader, which plays a crucial role in managing the day-to-day operations of catering and housekeeping services. This position, based in King Abdullah Economic City, offers a dynamic career for those passionate about facilities management and service excellence.

Job Overview

The Catering & Housekeeping Group Leader is responsible for overseeing the catering and housekeeping operations within a facility, ensuring that everything runs smoothly, safely, and efficiently. The role’s primary focus is to provide high-quality soft services, maintaining a clean, safe, and welcoming environment for all staff and visitors. Reporting to the Plant Facilities Manager, the Group Leader will manage teams, coordinate with vendors, and implement policies to ensure the facility’s standards are met.

The position is designed for individuals with significant experience in catering and housekeeping supervision, particularly in the manufacturing or facilities management sectors. As a Saudi national-focused role, TASC Outsourcing is keen to bring local talent into their operations to help elevate service standards across their facilities.

Key Functional Responsibilities

The Catering & Housekeeping Group Leader wears many hats, from overseeing catering operations to ensuring high standards of cleanliness and hygiene in the facility. Here’s a deeper dive into their main responsibilities:

Catering Management Responsibilities

• Daily Operations: The Group Leader is responsible for managing the catering service, which includes daily menu planning, food preparation, and the timely delivery of meals. The role requires ensuring that food services meet the needs of all staff and visitors while adhering to high-quality standards.

• Vendor Management: An essential part of the job is managing relationships with catering vendors. The Group Leader must ensure that vendors provide cost-effective, high-quality service in line with the facility’s standards and budget.

• Dietary Considerations: Catering to diverse dietary needs is an important aspect of the role. The Group Leader must ensure that dietary restrictions such as gluten-free, vegetarian, or other cultural requirements are met.

Housekeeping Management Responsibilities

• Supervision and Staff Coordination: Overseeing the housekeeping team is a major responsibility. This includes setting schedules, assigning tasks, and ensuring that all housekeeping staff maintain cleanliness and hygiene at all times.

• Health and Safety Inspections: Regular inspections are conducted to ensure compliance with health and safety regulations. The Group Leader must address any hygiene-related issues promptly to maintain a safe and clean environment.

• Inventory Management: Another key responsibility is overseeing the inventory of cleaning supplies and equipment. The Group Leader ensures that adequate stock is available for daily operations, placing orders when necessary.

Sustainability Initiatives

A key focus of the Catering & Housekeeping Group Leader is to promote eco-friendly practices. This includes the use of green cleaning products, implementing waste reduction strategies, and encouraging sustainable catering practices. The Group Leader’s role is to ensure that all environmental standards are met and contribute to the organization’s overall sustainability goals.

Managerial Responsibilities

The Group Leader is tasked with leading a team of catering and housekeeping staff. This involves:

• Leadership and Training: Setting performance goals, providing training, and conducting regular evaluations are essential for ensuring that the team performs at its best.

• Compliance and Safety: Ensuring that all staff complies with safety, sanitation, and labor regulations (e.g., OSHA, HACCP) is critical to maintaining a safe and effective work environment.

• Continuous Improvement: The Group Leader is responsible for driving continuous improvements in both catering and housekeeping operations, implementing new technologies, and refining processes for greater efficiency.

Skills Required for the Role

The ideal candidate for the Catering & Housekeeping Group Leader position should possess the following:

• Educational Qualifications: A Bachelor’s degree in Hospitality Management, Facilities Management, or Business Administration, or equivalent practical experience.

• Experience: A minimum of 5 years in facilities management, with at least 3 years of direct experience in catering and housekeeping supervision.

• Managerial Skills: Strong leadership and organizational skills are a must, as the role requires effective team management, vendor coordination, and decision-making.

Preferred Candidate Profile

TASC Outsourcing is looking for Saudi nationals with experience in facilities management, particularly those who have worked in catering or housekeeping roles in large organizations or manufacturing settings. Candidates with a background in hospitality management or business administration are preferred, and the ideal candidate should have at least 5 years of experience in a similar role.

Work Environment and Location

The role is based in King Abdullah Economic City, one of Saudi Arabia’s most dynamic and rapidly developing industrial areas. The work environment is fast-paced, offering a unique opportunity to manage both catering and housekeeping in a large-scale operation.

Why Work with TASC Outsourcing?

TASC Outsourcing is renowned for its commitment to people, integrity, and excellence. As one of the UAE’s fastest-growing staffing companies, TASC provides its employees with opportunities for professional development, competitive salaries, and a supportive work environment.

Challenges in Catering & Housekeeping Management

Catering and housekeeping in a large facility come with unique challenges. The Group Leader must be able to handle high-volume events, manage a diverse team, and ensure that all services are provided efficiently and in compliance with safety standards.

Growth and Development Opportunities

TASC Outsourcing offers numerous opportunities for career growth. Employees can expect ongoing professional development, training, and mentorship, helping them climb the career ladder in facilities management.

Conclusion

The Catering & Housekeeping Group Leader position at TASC Outsourcing is a critical role that ensures the smooth operation of catering and housekeeping services in the facility. It combines management, operational expertise, and a commitment to quality, making it an ideal opportunity for experienced professionals looking to make an impact in the field of facilities management.

FAQs

1. What qualifications are required for the Catering & Housekeeping Group Leader position?

   • A Bachelor’s degree in a related field such as Hospitality Management or Facilities Management is required, along with at least 5 years of experience in facilities management.

2. Is experience in catering and housekeeping essential?

   • Yes, at least 3 years of experience in catering or housekeeping supervision is preferred for this role.

3. Where is the job located?

   • The job is located in King Abdullah Economic City, Saudi Arabia.

4. Is the position open to candidates from outside Saudi Arabia?

   • No, the position is exclusively for Saudi nationals.

5. What growth opportunities does TASC Outsourcing offer?

   • TASC Outsourcing provides excellent opportunities for career development, including professional training, mentorship, and the potential for promotion within the company.

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